Pai Mu Tan ~ White Peony

Harvested from rare tea bushes called Narcissus or Chaicha, these leaves show  a very light green almost gray white color & are covered with a velvet peach fuzz down.  They are then naturally withered & dried in the sun.  It brews to a pale cup with a smooth, delicate jammy flavor. White tea is noted for it’s extremely high anti-oxidant/anti-cancer properties.  Re-brew this tea up to three times.